2024.04.30
CAVIAR Sea urchin Parmigiano
Tenryu Ayu Frites
Ishikawa Prefecture “ANGATO” Farm Salad
Firefly Squid & Sweet Shrimp Tartlet
Trilogy Foie Gras
Garden Apricot
Langoustine's Poiret Bisque Ecume Sauce
French White Asparagus
"Wolf Peach" Tomato
Sweat Sea Bream The 200g World
beurre blanc sauce
Roasted lamb from Ireland
flower pepper and wild vegetables,Shiitake
Tochigi Strawberry "Tochiaika" and mint
~Gâteau Entremets~
Yawatahama Blood Orange
Green tea “Matcha” Mousse
"Langley Langiliot Farm" Darjeeling Tea