【2月の新メニューのご案内】

※写真はイメージです。

 

ご予約はホームページのリンク「OMAKASE」、又は「TableCheck」より承っております。

「ご予約サイト」
OMAKASE → https://omakase.in/r/gz518952
TABLECHECK → https://www.tablecheck.com/ja/shops/naoto-k/reserve

＜営業時間＞
18:15 ドアオープン
18:30 一斉スタート

Announcement from naoto.K.

Thank you to our loyal customers.

Our new spring menu will finally begin on Saturday, February 7th.
(Scheduled to end on Friday, April 3rd)

As the winter chill eases, we will be offering dishes that will allow you to feel the bounty of spring.

From our counter kitchen…
Please enjoy the aroma and flavor of seasonal ingredients freshly prepared.

-Menu de Printemps-

  • The Awakening of the Incas and CAVIAR
  • Saga Prefecture Oysters “NOZOMI”
  • Anjellée with Watercress
  • Charcoal-Grilled Blowfish Milt Royal with Butterbur
  • ”Tsurikinki” with Burdock Braise
  • Miyazaki Prefecture Guinea Fowl Roast with Anpo Persimmon
  • White Chocolate & Nougat Hormière Cake

A total of 10 dishes are planned.

*The menu is subject to change depending on availability.

We look forward to seeing you there.

naoto.K　 Naoto Kishimoto

*The photo is for illustrative purposes only.

 

[Reservations]
OMAKASE → https://omakase.in/r/gz518952
TABLECHECK → https://www.tablecheck.com/ja/shops/naoto-k/reserve

Opening Hours
18:15 Doors Open
18:30 Dinner Start